A field at the University of DC’s Muirkirk Research Farm sprouts clover between rows of last year’s rice crop during a visit in April. Photo by Rhea.
I’ve been talking about my rice article for The Washington Post since…. well, April! And my interest in small-scale grain growing dates back to at least 2012. No, make that 2009!
I’m excited to share that at last, “Rice” is up. You can read it here:
I so appreciate the people who you see quoted in the story. They were generous with their time and ideas.
Some of my geekier and historical references didn’t make the final cut. If you’re interested in the history of rice in the U.S., check out Black Rice by Judith A. Carney. Che Axum recommended it to me, and I will pass that along to you.
As I mentioned before
, you can also catch me tomorrow from noon to 1 in the weekly online chat Free Range on Food
. I’m honored to be invited, even if my fingers shake on the keyboard every time I think about it! Softball questions welcome.
Many thanks to the gracious and knowledgeable people I interviewed, the daring friends who tasted my recipe trials, and to everyone who gave me feedback.
Thank you for reading, and happy Passover!
The table is set for an online chat about food and maybe even my own recipes and writing on Wednesday, April 9. Pictured here are Karaite-style matzah and a green take on maror.
I’m pleased to announce that on Wednesday, April 9, I’ll be a guest on the Free Range on Food chat with The Washington Post. This weekly online Q & A features WaPo food editors and staff writers, as well as the occasional freelancer like myself. An article I wrote about Passover will appear in the newspaper that same day. Readers can tune into the chat from noon to about 1 to ask about food, drink, and maybe even my piece.
Here’s the site to bookmark: http://live.washingtonpost.com/free-range-4-9-2014.html. And here’s what you’ll see when you go there before the chat:
Joe Yonan is editor of the Food section; joining us today are deputy editor Bonnie Benwick, staff writer Tim Carman, Spirits columnist Carrie Allan, Smoke Signals columnist Jim Shahin and Beer columnist Greg Kitsock. Guests: Washington Baker Teeny Lamothe, author of “Teeny’s Tour of Pie: A Cookbook”; freelance writer Rhea Yablon Kennedy. [<—Yep, that’s me right there, just a few phrases removed from the editors of the Food section]
Check out past Free Range sessions if you’re curious about what they look like. See you there Wednesday at noon!
Nonplussed tourists wait for a sunset in Oia, Santorini. Photo by Rhea.
My piece on visiting one of the most popular Greek islands without all the bustle appears in today’s Washington Post Travel section. This is my first story for Post Travel and I’m thrilled to see it! Reporting the story wasn’t so bad, either.
Read Losing the tourists on tourist-mobbed Santorini.
I’m applying to a fellowship that wants journalists who make a difference. It wants those who, in the words penned by Peter Finley Dunne and evoked by many a Mike Wallace obituary, “comfort the afflicted and afflict the comfortable.”
This phrase pops up often in narrative journalism circles. For the first time I wondered: Does this mean that journalists should play the activist role?
The answer came partly from the program concept itself. The main draw of the fellowship is its affiliation with two highly-regarded news organizations known for painstaking fact checking — or admitting the lack thereof with painstaking thoroughness. (Oops — just gave away one of the organizations). Continue reading
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