Food Writing

strawberries and rhubarb

Pearlstone Does Farm-to-Table Family Style,” Forward, Aug. 15, 2016

Sweet Momentum at Undone Chocolate,” Forward, February 13, 2016

Think before you fry,” Tablet Magazine, December 1, 2015

DC’s rising food stars predict the next big thing,” Elevation DC, August 31, 2015

“Florida Avenue Market: Morsels on Morse include kitchen supplies, cheap eats” (online title)/”On Morse Street, gritty utility next to shiny Union Market” (print title), The Washington Post, July 2014

“Passover, with a strictly biblical flavor,” The Washington Post, April 2014

When Composting Comes To NYC’s Jewish Community,” The Jew and the Carrot blog of The Jewish Daily Forward, June 2013

‘Cooked,’ aka Michael Pollan’s Epiphany Book,” The Jew and the Carrot blog of The Jewish Daily Forward, May 2013

How I Survived Eating in for an Entire Month,” The Jew and the Carrot blog of The Jewish Daily Forward, February 2013

Can’t-miss summer reading for sustainable food fans,”, August  2012

Small-scale grains: Another piece of the locavore puzzle,”, July 16, 2012

Taking Challah: A mitzvah that sets the braided bread apart,”, May 2012

Vitamin Doughnuts! Exploding Ketchup! The Unsettling History of Food Safety On Display Downtown,” The Washington City Paper, June 14, 2011

Columbia Heights marketplace opens,”, June 9, 2010 (multimedia)

Za’atar: A popular Israeli herb that can be traced back to the bible,”, June 2010

Yid.Dish: Jerusalem artichoke soup for 700 (or 6),” The Jew and the Carrot, January 20, 2010

Raw Kale Salad, Northern Virginia Magazine, December 28, 2009

Cupcakes for Hanukkah: Trendy alternatives to jelly doughnuts,”, December 2009

Farmers market recipe: Locavore Beer Bread,”, September 10, 2009

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