I’m pleased to share my article “Passover, with a strictly biblical flavor,” my first piece in the Washington Post Food section. I hope you enjoy it!
As I mentioned before, you can also catch me tomorrow from noon to 1 in the weekly online chat Free Range on Food. I’m honored to be invited, even if my fingers shake on the keyboard every time I think about it! Softball questions welcome.
Many thanks to the gracious and knowledgeable people I interviewed, the daring friends who tasted my recipe trials, and to everyone who gave me feedback.
Thank you for reading, and happy Passover!