I’m pleased to share my article “Passover, with a strictly biblical flavor,” my first piece in the Washington Post Food section. I hope you enjoy it!
As I mentioned before, you can also catch me tomorrow from noon to 1 in the weekly online chat Free Range on Food. I’m honored to be invited, even if my fingers shake on the keyboard every time I think about it! Softball questions welcome.
Many thanks to the gracious and knowledgeable people I interviewed, the daring friends who tasted my recipe trials, and to everyone who gave me feedback.
Thank you for reading, and happy Passover!
Rhea Kennedy Morgenstern, writer 
Thanks for sharing!
Insightful and interesting article, Ms. Kennedy. Thank you for sharing!