New food writing: “Passover, with a strictly biblical flavor”

I’m pleased to share my article “Passover, with a strictly biblical flavor,” my first piece in the Washington Post Food section. I hope you enjoy it!

As I mentioned before, you can also catch me tomorrow from noon to 1 in the weekly online chat Free Range on Food. I’m honored to be invited, even if my fingers shake on the keyboard every time I think about it! Softball questions welcome.

Many thanks to the gracious and knowledgeable people I interviewed, the daring friends who tasted my recipe trials, and to everyone who gave me feedback.

Thank you for reading, and happy Passover!
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2 Comments

Filed under DC, Events

2 responses to “New food writing: “Passover, with a strictly biblical flavor”

  1. Rabbi Saul

    Insightful and interesting article, Ms. Kennedy. Thank you for sharing!

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