The table is set for an online chat about food and maybe even my own recipes and writing on Wednesday, April 9. Pictured here are Karaite-style matzah and a green take on maror.
Friends,
I’m pleased to announce that on Wednesday, April 9, I’ll be a guest on the Free Range on Food chat with The Washington Post. This weekly online Q & A features WaPo food editors and staff writers, as well as the occasional freelancer like myself. An article I wrote about Passover will appear in the newspaper that same day. Readers can tune into the chat from noon to about 1 to ask about food, drink, and maybe even my piece.
Here’s the site to bookmark: http://live.washingtonpost.com/free-range-4-9-2014.html. And here’s what you’ll see when you go there before the chat:
Joe Yonan is editor of the Food section; joining us today are deputy editor Bonnie Benwick, staff writer Tim Carman, Spirits columnist Carrie Allan, Smoke Signals columnist Jim Shahin and Beer columnist Greg Kitsock. Guests: Washington Baker Teeny Lamothe, author of “Teeny’s Tour of Pie: A Cookbook”; freelance writer Rhea Yablon Kennedy. [<—Yep, that’s me right there, just a few phrases removed from the editors of the Food section]
Check out past Free Range sessions if you’re curious about what they look like. See you there Wednesday at noon!
Rhea Kennedy Morgenstern, writer 