Returning to my food writing roots, I offer you this recipe.
Snow Day Salsa
You may find yourself at home on a snowy day, with work canceled and your tummy hankering for a warming breakfast of huevos rancheros. I know it’s a plausible situation, because it happened to me today. Here’s the salsa I came up with, using what I had around the house (because when this happens to you, living in D.C. may have thinned your skin just a tad, and you may shudder at the thought of venturing to the store in four inches of snow).
Makes about 2 cups Continue reading
What a week.
Thanks to cyberspace, my dear DC State Fair just garnered overwhelming community support on our Kickstarter campaign.
I also have the Internet to thank for both the topic and mode of publication for my latest story on Elevation DC, “Cyberspace connects DC with the businesses next door.”
The 50th anniversary March on Washington that I plan to join on Saturday came together largely online. As I write this, buses and vans of participants are no doubt coming together all over the country through a frenzy of emails. Continue reading
Photo by Flickr user statelyenglishmanor.
Right now, D.C. is celebrating Eat Local First Week, organized by the independent business booster Think Local First. On Monday, I grazed and gazed at the kickoff party with locally-sourced restaurant offerings and flash talks by heroes of the D.C. foodshed (including author Forrest Pritchard and community garden organizer Josh Singer), not to mention the eleganti of the District’s entrepreneur scene. The most summery and close-sourced dish was tomatoes three ways from Cedar. Featuring vegetables and microgreens plucked from the restaurant’s own rooftop floating in smoked gel (not as pretentious as it sounds, really!), Cedar served up D.C. heat and love all in a tiny pastry shell. Tonight, women forging new paths with local food initiatives will have their chance to compete for the Femivore award.
The rest of the week is packed with events for foodies, farmers and brew hounds. My favorite? Farm-to-Table Restaurant Week. I’m taking votes on where I should make my reservations.
On Saturday, July 27, the whole thing culminates in the Farm-to-Street Party at Union Market in Northeast D.C. I’ll be there representing the DC State Fair. If you’re local and love local, I’ll see you there.