Returning to my food writing roots, I offer you this recipe.
You may find yourself at home on a snowy day, with work canceled and your tummy hankering for a warming breakfast of huevos rancheros. I know it’s a plausible situation, because it happened to me today. Here’s the salsa I came up with, using what I had around the house (because when this happens to you, living in D.C. may have thinned your skin just a tad, and you may shudder at the thought of venturing to the store in four inches of snow).
Makes about 2 cups Continue reading