July 24, 2013 · 7:37 am
Photo by Flickr user statelyenglishmanor.
Right now, D.C. is celebrating Eat Local First Week, organized by the independent business booster Think Local First. On Monday, I grazed and gazed at the kickoff party with locally-sourced restaurant offerings and flash talks by heroes of the D.C. foodshed (including author Forrest Pritchard and community garden organizer Josh Singer), not to mention the eleganti of the District’s entrepreneur scene. The most summery and close-sourced dish was tomatoes three ways from Cedar. Featuring vegetables and microgreens plucked from the restaurant’s own rooftop floating in smoked gel (not as pretentious as it sounds, really!), Cedar served up D.C. heat and love all in a tiny pastry shell. Tonight, women forging new paths with local food initiatives will have their chance to compete for the Femivore award.
The rest of the week is packed with events for foodies, farmers and brew hounds. My favorite? Farm-to-Table Restaurant Week. I’m taking votes on where I should make my reservations.
On Saturday, July 27, the whole thing culminates in the Farm-to-Street Party at Union Market in Northeast D.C. I’ll be there representing the DC State Fair. If you’re local and love local, I’ll see you there.
May 13, 2013 · 10:21 am
Last month, Michael Pollan released his seventh food book, Cooked, and I wrote about it for The Jewish Daily Forward. The book is based on the epiphany that many of his tortured foodie questions had the same answer: Cook. This simple, inherantly communal idea embodies a theme that has been in my life a lot lately.
Pollan’s book is an homage and philosophical journey to home cooking. Much of Pollan’s research, however, did not take place in his house in the Bay Area. Instead, he entered the far-flung realms of barbecue pit men, artisanal bakers, and fermentos — communities that run thick with tradition and passion.
That theme of deep community continued as I attended the Do Good Summit on May 3 to see the likes of Our Black Year author Maggie Anderson, local B Corp founder Raj Aggarwal, and DC Brau‘s Jeff Hancock. As I wandered the brand new, sunny corridors of the Anacostia Arts Center, I received a tweet:
Of course. Soupergirl, one of my favorite local businesses, had saved a loaf of challah and was going to make sure I got it. I’d come in a couple of days before to request it, without even giving my name. That request went onto a sticky note, which turned into a Twitter ping, which found me as I went about my day. I’d like to see Safeway do that!
At that time, I was gearing up for the DC State Fair Seedling Swap. It took place two days later. While the Do Good Summit was the inaugural conference of the new art gallery and community space, the crowd at the swap packed northeast DC’s Center for Green Urbanism for its last event before it moved out. The rush of community concern over the closing touched my heart just as much as the love of green things percolating through the rooms. The Center is currently searching for a new home.
Right now, those tomato and marigold and peanut seedlings are growing on front stoops and window sills and raised beds around the District. But the frost is coming tonight. I hope we can keep this all going.
Filed under DC, Events, Gardening, Jewish community
Tagged as B Corps, DC, DC Brau, DC State Fair, Empowerment Experiment, local business, Our Black Year, Provoc, Soupergirl, sustainability, Washington