Full plates and holiday helpings

People in the Gallaudet Marketplace

Food Day activities overlap with lunchtime at the Marketplace cafeteria at Gallaudet. Photo by Rhea.

The nine students in my class “D.C. Farmers Markets: Apples and Access” took part in a packed Food Day celebration on the Gallaudet University campus in late October. I neglected to post about Food Day, unfortunately, thanks to the election hullabaloo. Quick recap: Barack Obama won with a final count of 332 electoral votes. (Mitt Romney won, too). The House and Senate retained their majorities.

Though I am not sure of the number of Hope Springs Farm cheese cubes or tiny cups of Kauffman’s cider we distributed on October 24, I do know that the fundraiser we launched that day will bring in $674 through online giving, checks, and a doubling pledge by Gallaudet President T. Alan Hurwitz. The funds will support the Holiday Helpings program at Bread for the City, a service center serving D.C. residents. It is an organization that I might have a tiny professional crush on. Continue reading

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Lydia Callis and The Politics of Language

A hearing second grader I know signs “America” with two fists stacked and stirring. This is how he remembers learning it in his public school. Though most American Sign Language users sign “America” with interlaced fingers that look like the corner of a log cabin instead of like they’re gripping a giant spoon, the message is clear: We think of the U.S. as a melting pot.

Only who we call to melt with us isn’t consistent. This became clear with the star-spangled rise to fame of Lydia Callis, an American Sign Language interpreter for New York Mayor Michael Bloomberg during press conferences last week. As Teresa Blankmeyer Burke writes in DeafEcho.com:

Lydia Callis…is getting a lot of attention these days for her interpreting during Hurricane Sandy. She’s been spoofed on Chelsea Handler’s show, she has Tumblrs dedicated to her, and she’s even been named  Hot Slut of the Day by Dlisted.

Each of these media hits was trailed by effusive comments. Okay, some pointed out that facial expression is part of ASL grammar and that she was just signing like anyone else would. But most commenters couldn’t glow enough. Parents said their toddlers were inspired to learn sign language; nonsigners claimed they understood Bloomberg’s message better thanks to her work.

Finally, Callis won the ultimate hat tip: A spoof in the opening sketch of Saturday Night Live. In this one, Fred Armisen as Bloomberg gives a spiel with an expressive “Callis” (Cecily Strong) at his side.

But something is off. Did you watch all the way to the 3:30 mark, where Armisen-as-Bloomberg delivers “a message to our Spanish speakers,” sixty seconds of the most disastrous, hilarious white guy accent you’ll hear this side of an overzealous Taco Bell order? If not, go back and watch all the way to there. Then consider how your average American might react to each non-English section. Continue reading

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My guest spot on The Thinkingest

When fellow writer Bill Lascher invited me to appear on his podcast, The Thinkingest, I took one look at the title and knew I’d found a home.  Our conversation, largely about overthinking food, just came out. What is my (over)thinking regarding the White House Kitchen Garden, who advocates for food access, and bringing lunch to the office? How about Bill’s take on the proliferation of bacon? Find out in the blog post and podcast. Also follow Bill’s progress on a book about Melville Jacoby, the first Time Magazine reporter to die in the line of duty.

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Storm Preparedness for Professors

rainy night scene

I may not be wearing myself out reporting on storms, but as a new university instructor, I still feel the cold slap of wind and rain. And there is more at stake than a few ruined elbow patches and disrupted night cap schedules.  When my school shut down, I put my research skills to work, resulting in five tips to help you survive the rest of Hurricane Sandy — with your emerging reputation and sanity intact.

1. Survey fellow faculty members to determine best practices in the case of school shutdowns. A simple Facebook inquiry last night brought a long list of valuable suggestions for keeping your academic energy up. This was especially helpful for me as a rookie eager to keep momentum rolling.  For example, I learned that with just an Internet connection and a copy of your syllabus, you can both stream horror movies and protect your desk from the condensation on your Side Car.

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Tequila After Sunrise

Photo by Arlene Fetizanan

My travel essay, “Tequila After Sunrise,” is out in the Outside In travel and literary magazine. If that looks like a mouthful, try writing in red Sharpie in your second language. Or better yet, don’t — it could lead to a major misunderstanding. Yes, as I threatened earlier, it is time to share more about my trip to Greece and Turkey this summer. Check out the piece for details. Then stay for a while and find your way around a travel prose poem, a personal history of breaking into journalism, and other good stuff.

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Science and religion

Photo by Flickr user kkfea

Every Yom Kippur, I take my attention away from my growling stomach and the repentant prayers for a moment to think  I should write about this. I never do. Luckily, Gabe Popkin, a friend and graduate student in science writing at Johns Hopkins, has now done it for me. Gabe addresses the psychological and spiritual effects of going without food for religious purposes in The Sieve. I am honored to be one of the people he quoted for the piece, along with a rabbinical student, a Muslim community leader, and a D.C. cab driver.

Grab a snack and check out “Yom Kippur and the Science of Fasting.”

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A day at the DC State Fair

Pies

Pies waiting to be judged at the DC State Fair. By Rhea.

This past Saturday, I went to the DC State Fair. As one of the organizers. I have never had a hand in such a big, frenetic event. I now have greater respect for:

  • Festival and fair organizers
  • Conference organizers
  • Rally, demonstration, and march organizers
  • My first-year students

First-year students? Yes. I had been baffled by their confusion as I taught classes this semester, but now I understand that combination of prismed attention and heart-pounding possibility in which they swim. That feeling like a bakery rack so full of goodies it threatens to tip over.

It was a day to run in all directions at once, to socialize with more friends in six hours than I’ve been able to meet up with in months, and to feel thrilling things abuzz. In short, it was a day at the fair. From inside the fair.

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Stereos the shopkeeper

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This is the best shopkeeper in all of Santorini. His name is Stereos, Greek for “solid.”

Stereos heaped extra figs into our day trip provisions, sold big water bottles for half a Euro, and treated us to an impromptu local wine tasting. “You, speak first. Which one do you want?” He said to me. The varietal options were Dry Red or Sweet Red.

Meeting this bedrock mensch was just one of my adventures in Greece and Turkey this August. (Yes, all went well despite some trepidations). I look forward to sharing more soon.

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Beach reading for the sustainable food set

My latest piece on Grist.org went up today! For this one, I collaborated with Grist food editor Twilight Greenaway. I’m a big fan of her reporting work and editing style, so this was a great honor. Check out “Can’t-miss summer reading for sustainable food fans.”

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Kids and community

Dinner plateOne of my current projects is organizing the DC State Fair. Work toward the September 22 event sometimes feels like a mad dash to network with as many local businesses and organizations as possible, including Kid Power DC.

This week, in the midst of preparations, I had a chance to sit, listen, and warm my heart, thanks to an invitation to the Kid Power Harvest Dinner. In a recent post on the DC State Fair website, I write about the creative and tasty event. Check out “Kid Power brings delights big and small.”

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