Tag Archives: Gallaudet University

Look who’s faculty

Books and computer

The view at my new desk.

It’s official: I’m on the English Department faculty at Gallaudet University. My official title is Lecturer II. After a few years of a full-time but temporary position, teaching is officially part of my life.

I’ve been quiet about this change here on the website, but it’s been a major presence since March. That’s when I learned of the English Department posting, summoned the courage to ask writers and editors I respect to write recommendations, updated my CV, and then sent off my application. In April, I received an invitation to interview. By early May, I had learned that an interview for a faculty position means meeting with the search committee, the department chair, and the dean, mingling with students and would-be colleagues at a reception, and giving a teaching demonstration to a classroom full of faculty members and upperclassmen–all within a few hours.

Before too long, the dean offered me the job.

I started teaching in my new capacity with the fall semester, which just closed out its fourth week.

This is both a change from and a continuation of what I did for three years as a temporary instructor. I’m grateful for this new phase, and look forward to sharing my experiences and insights here.

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Publication: Morsels on Morse in The Washington Post

Please ring bell door sign

This sign inspired the lede of my article. Photo by moi.

My article in this week’s Washington Post Food section opens:

A sign on the door of Best Kitchen Supply on Morse Street NE asks patrons to press a buzzer to get in, but regulars know the truth: The door is rarely locked. Within, they find more insider secrets in the form of kitchen treasures of every kind, their prices as inviting as the open door….

You can read the full article online now and catch it in tomorrow’s print edition.

What a fun process this was–really an excuse to bum around some of my favorite shops in D.C. and pick the minds and hearts of the people in them. I focused on three places: Best Kitchen Supply, A. Litteri, and Afrik International Market. I both hope and worry that these morsels on Morse won’t stay a secret for long.

My reporting, as well as my 11-year history as a shopper of Florida Avenue Market businesses, all come together in this piece, and will be tested by readers in the online chat. Tune in to Free Range on Food on Wednesday, 7/23, at noon. I’ll share the virtual Q&A with, among others, a 10-year-old chef-to-be.

Thanks, as always, for reading!

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Full plates and holiday helpings

People in the Gallaudet Marketplace

Food Day activities overlap with lunchtime at the Marketplace cafeteria at Gallaudet. Photo by Rhea.

The nine students in my class “D.C. Farmers Markets: Apples and Access” took part in a packed Food Day celebration on the Gallaudet University campus in late October. I neglected to post about Food Day, unfortunately, thanks to the election hullabaloo. Quick recap: Barack Obama won with a final count of 332 electoral votes. (Mitt Romney won, too). The House and Senate retained their majorities.

Though I am not sure of the number of Hope Springs Farm cheese cubes or tiny cups of Kauffman’s cider we distributed on October 24, I do know that the fundraiser we launched that day will bring in $674 through online giving, checks, and a doubling pledge by Gallaudet President T. Alan Hurwitz. The funds will support the Holiday Helpings program at Bread for the City, a service center serving D.C. residents. It is an organization that I might have a tiny professional crush on. Continue reading

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