Undone Chocolate bars with Himalayan sea salt get dressed up for the holiday. Courtesy of Undone Chocolate.
My story on DC’s own Undone Chocolate appeared on The Jewish Daily Forward this weekend.
Check it out:
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Washington, D.C.-based writer Rhea Yablon Kennedy covers sustainable food, travel, business, and other topics that catch her fancy.
Rhea’s writing, images, and video have appeared in The Washington Post, Grist.org, and The Jewish Daily Forward, as well as publications at Gallaudet University.
She is a full-time faculty member at Gallaudet.
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