Grist publishes best food books of 2010

To usher in 2010, Grist has published a look at the best food books of this closing year. Or at least what people were reading this year. This list brings together my two great loves: literature and food.

The recommendations come from the greatest sustainable food minds of our time–including my pal and one-time article source Daniel Bowman Simon (of The People’s Garden in NYC).

What are you reading about food?

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