To usher in 2010, Grist has published a look at the best food books of this closing year. Or at least what people were reading this year. This list brings together my two great loves: literature and food.
The recommendations come from the greatest sustainable food minds of our time–including my pal and one-time article source Daniel Bowman Simon (of The People’s Garden in NYC).
What are you reading about food?
Rhea Kennedy Morgenstern, writer 