My second post on my 31 days of eating in is up at The Jew and the Carrot. Check it out.
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Filed under DC, Jewish community
Tagged as 2013, cooking, eating in, fish, home cooking, Jew and the Carrot, Jewish, resolutions
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Washington, D.C.-based writer Rhea Yablon Kennedy covers sustainable food, travel, business, and other topics that catch her fancy.
Rhea’s writing, images, and video have appeared in The Washington Post, Grist.org, and The Jewish Daily Forward, as well as publications at Gallaudet University.
She is a full-time faculty member at Gallaudet.
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