Photo by Flickr user mingusmutter
The Jew and the Carrot just published an account of my progress through my food challenge. Check out “Eating in for 31 days.”
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Tagged as 2013, cooking, eating in, home cooking, Jew and the Carrot, resolutions
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Washington, D.C.-based writer Rhea Yablon Kennedy covers sustainable food, travel, business, and other topics that catch her fancy.
Rhea’s writing, images, and video have appeared in The Washington Post, Grist.org, and The Jewish Daily Forward, as well as publications at Gallaudet University.
She is a full-time faculty member at Gallaudet.
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