When the clock strikes 2013, I will embark on a month of eating in. No sit-down restaurants, no takeout, no Starbucks. I figured it’s time. I’ve worked to demystify home cooking. I’ve relied on my own for a solid week. And now I’m bound for an adjunct faculty budget, where every scrap of savings counts.
Others have eaten in for more than two years straight–in New York City. I figure I can manage it for 31 days in D.C.
Stay tuned for more (you can even subscribe over there on the right), and happy New Year!