Photo by Flickr user bencarr
When the clock strikes 2013, I will embark on a month of eating in. No sit-down restaurants, no takeout, no Starbucks. I figured it’s time. I’ve worked to demystify home cooking. I’ve relied on my own for a solid week. And now I’m bound for an adjunct faculty budget, where every scrap of savings counts.
Others have eaten in for more than two years straight–in New York City. I figure I can manage it for 31 days in D.C.
Stay tuned for more (you can even subscribe over there on the right), and happy New Year!
Rhea Kennedy Morgenstern, writer 
Granted starbucks is more expensive than eating out – but are you including all takeout coffee?
Only coffee I made myself – that’s my plan!