My Jewish Learning recently published my article/recipe “Taking Challah: A mitzvah that sets the braided bread apart.” Check it out. For more on that topic, be sure to read the charming “Ask the Expert” column.
Photo by Rhea
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Tagged as baking, bread, challah, jewish food, Published work, recipe
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Washington, D.C.-based writer Rhea Yablon Kennedy covers sustainable food, travel, business, and other topics that catch her fancy.
Rhea’s writing, images, and video have appeared in The Washington Post, Grist.org, and The Jewish Daily Forward, as well as publications at Gallaudet University.
She is a full-time faculty member at Gallaudet.
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