My overview of the What’s Cooking, Uncle Sam? exhibit appeared earlier this week on the Washington City Paper‘s Young & Hungry blog. Read the post here.
Tag Archives: history
Vitamin Doughnuts! Exploding Ketchup! The Unsettling History of Food Safety On Display Downtown
Filed under DC
Beans with a history
Sweet, bacon-y baked beans. Would you believe they started with Jews? Well, they did. Connecting such seemingly disparate things as Judaism and pork-infused legumes usually takes a story. I recently wrote that story–with a recipe–for My Jewish Learning. Take a look at Vegetarian Baked Beans.
Photo by the author.
Filed under Jewish community
Rhea Kennedy Morgenstern, writer 