My overview of the What’s Cooking, Uncle Sam? exhibit appeared earlier this week on the Washington City Paper‘s Young & Hungry blog. Read the post here.
Filed under DC
Tagged as DC, food policy, food safety, history, National Archives, Washington City Paper
Washington, D.C.-based writer Rhea Kennedy Morgenstern covers sustainable food, travel, business, and other topics that catch her fancy.
Rhea’s writing, images, and video have appeared in The Washington Post, Grist.org, and The Jewish Daily Forward, as well as publications at Gallaudet University.
She is a full-time faculty member at Gallaudet.
Rhea Kennedy Morgenstern, writer