“‘Cooked,’ aka Michael Pollan’s Epiphany Book,” The Jew and the Carrot blog of The Jewish Daily Forward, May 2013
“How I Survived Eating in for an Entire Month,” The Jew and the Carrot blog of The Jewish Daily Forward, February 2013
“Can’t-miss summer reading for sustainable food fans,” Grist.org, August 2012
“Small-scale grains: Another piece of the locavore puzzle,” Grist.org, July 16, 2012
“Taking Challah: A mitzvah that sets the braided bread apart,” MyJewishLearning.com, May 2012
“Vitamin Doughnuts! Exploding Ketchup! The Unsettling History of Food Safety On Display Downtown,” The Washington City Paper, June 14, 2011
“Columbia Heights marketplace opens,” Examiner.com, June 9, 2010 (multimedia)
“Za’atar: A popular Israeli herb that can be traced back to the bible,” MyJewishLearning.com, June 2010
“Yid.Dish: Jerusalem artichoke soup for 700 (or 6),” The Jew and the Carrot, January 20, 2010
Raw Kale Salad, Northern Virginia Magazine, December 28, 2009
“Cupcakes for Hanukkah: Trendy alternatives to jelly doughnuts,” MyJewishLearning.com, December 2009
“Farmers market recipe: Locavore Beer Bread,” Examiner.com, September 10, 2009
