Author Archives: Rhea


Meme based on the Most Interesting Man in the World character. Text: I don't always make memes. But when I do, I use the damn spell check.


To find out more, attend my workshop:

How Not to Totally Embarrass Yourself on Social Media

Tuesday, Nov. 24, 2015

8 – 9 p.m.

Your desk, Anywhere, USA


^^ This has been another post scrutable only to students in ENG 370: Multimedia Composition. Regular RSS subscribers, please ignore and go back to your regularly-scheduled Web-based procrastination ^^

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Sample Reverse Storyboard (for ENG 370)



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Publication: Shmita comes home

photo of an overgrown field with weeds and flowers, overlaid with the words

This past week, I was thrilled to publish my first piece for Tablet Magazine. It appeared on Wednesday, 9/15, right after Rosh Hashanah.

Check it out:

Giving It a Rest: What I learned by observing ‘shmita’—a sabbatical year—in my community garden

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Publication: Experimenting with urban rice

Alternating rows of green and brown in a field

A field at the University of DC’s Muirkirk Research Farm sprouts clover between rows of last year’s rice crop during a visit in April. Photo by Rhea.

I’ve been talking about my rice article for The Washington Post since…. well, April! And my interest in small-scale grain growing dates back to at least 2012. No, make that 2009!

I’m excited to share that at last, “Rice” is up. You can read it here:

How researchers are trying to grow an unusual urban crop: Rice

I so appreciate the people who you see quoted in the story. They were generous with their time and ideas.

Some of my geekier and historical references didn’t make the final cut. If you’re interested in the history of rice in the U.S., check out Black Rice by Judith A. Carney. Che Axum recommended it to me, and I will pass that along to you.

Here’s another story, by garden columnist Adrian Higgins, about UDC growing food: Can container gardening wipe out urban food deserts? These folks think so.

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Publication: Recommendations from DC’s food stars

Screen shot - Elevation DC chef article


I have a piece this week in the online magazine Elevation DC. The upside: I got to know four of the most vibrant personalities on the DC culinary scene. Downside: I have a long list of restaurants I need to visit. Come to think of it, is that really so bad?

Check it out: DC’s rising food stars predict the next big thing



More Elevation DC stories

More food stories


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Ben’s free flights and journalism ethics


Bomb clip art by Arvin61r58

Interviews are minefields for sources. And the resulting articles? Almost too fickle and frightening to contemplate. At least that’s the view taken by the subject of a Rolling Stone feature who I’ve been reading about lately.

Ben Schlappig’s reaction to major media attention shows the one-two punch of trepidation and surprise that only a savvy source can experience. He describes being cautious taking part in the reporting process for Ben Wofford’s piece, and expecting to emerge either more flattered than he expected or woefully disappointed at the portrayal. The maelstrom of coverage—most of it piggybacking on the RS coverage (see here, here, here, and here)—also got me thinking about journalism ethics.

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What I’m Consuming: Rosé wine

A glass held at a slant being filled with rose wine

A glass of rosé by Samantha from Scotland, via Wikimedia Commons

Reading is fun, but so is drinking wine. So to mix up my What I’m Consuming series, I’m going to talk about rosé.

According to a wine expert I just interviewed for an article, rosé is a great go-to wine for summer.

Wait, you may be saying. Isn’t that what ’80s housewives lounging by their California pools drink?

Nope, you’re thinking of white zinfandel.  Which is different, and to which you have sommeliers’ permission to turn up your nose. There are apparently several other things you should know about rosé, which include that it’s not a mixture of red and white wines (rather, it’s a wine where the grape skins have had a limited amount of time to macerate in the grape juice). It’s also good with barbecue. I’ll be trying it with a white bean panzanella.

So I picked up a Chateau Montaud Cotes de Provence rosé, which clocked in at $12 and seemed like a good entry-level pink wine.

But you don’t have to worry about brands. Just know that I, via my actually knowledgeable source, recommend it. Grab a bottle, pop it in your fridge, take it back out to warm up a bit to the right temperature, and consume a chilled sip of summer.

Cheers and Shabbat shalom!

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