My Jewish Learning recently published my article/recipe “Taking Challah: A mitzvah that sets the braided bread apart.” Check it out. For more on that topic, be sure to read the charming “Ask the Expert” column.
Photo by Rhea
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Filed under Food writing, Jewish community
Tagged as baking, bread, challah, jewish food, Published work, recipe
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Washington, D.C.-based writer Rhea Yablon Kennedy covers sustainable food, higher education, Judaism, the deaf community, urban agriculture, and the occasional bizarre clothing trend.
Rhea’s writing, images, and video have appeared in The Washington Post, The Washington City Paper, Grist.org, and The Jewish Daily Forward, as well as publications at Gallaudet University.
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