My Jewish Learning recently published my article/recipe “Taking Challah: A mitzvah that sets the braided bread apart.” Check it out. For more on that topic, be sure to read the charming “Ask the Expert” column.
Washington, D.C.-based writer Rhea Yablon Kennedy has more than 10 years of reporting and editing experience. She has covered sustainable food, higher education, Judaism, the deaf community, urban agriculture, and the occasional bizarre clothing trend.
Rhea’s writing, images, and video have appeared in The Washington City Paper, The Washington Post’s On Faith blog, Grist.org, Edible Chesapeake Magazine, Bitch Magazine, and The Jewish Daily Forward‘s Jew and the Carrot blog as well as Gallaudet University’s Gallaudet Today Magazine and On the Green.